Kei te Maara Kai - In the Garden

In our Garden to Table sessions students get to work in the garden. There is often lots of jobs to do in the garden and these can vary each week. Some of the things the students do are:

• Watering and fertilising the gardens

• Weeding

• Planting seeds and seedlings

• Composting

Kei te Kīhini - In the Kitchen

In our Garden to Table sessions students also get to work in the kitchen. They get to follow recipes to make something to share with their class. In the kitchen they learn a range of skills like:

• Hygiene (washing hands, tying hair up etc)

• Reading a recipe

• Using measurement (cup, spoon, mls)

• Knife skills

• Using the oven, stovetop or microwave

Recipes

Below are some of the recipes we have used during our Garden to Table sessions if you would like to give them a go at home!